This Semi- Soft cheese knife is perfect for cutting soft and semi hard cheeses. You can serve the cheese with the fork tip. Cheese won't stick to the knife because of the holes in the blade.
Composition: The blade is made of stainless steel and the handle is made of European Oak.
Care: It's best to wash the cheese knife by hand due to the oak wood finish. This will also help preserve the quality of your knife.
Size: 15.3cmL x 2cmW x 1cmD
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.